The Ginger People Fiji Ginger Syrup
The Ginger People Fiji Ginger Syrup
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A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
- A sassy switch-up for maple syrup
- Drizzle over pancakes, waffles, crepes
- Boost the flavour of fruit salads, yoghurt
- Glaze chicken, roasted carrots, sweet potatoes
- Add to tea and water, jazz up cocktails
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No artificial ingredients
- Sustainably farmed ginger
INGREDIENTS
Cane sugar*, ginger* (30%). *Certified organic.
Made in Fiji
Store in a cool, dry place. Refrigeration not required.
Nutritional Information
Serving size: 60 ml | Average Quantity Per Serving |
---|---|
Energy | 799 kj |
Protein | Less than 1 g |
Fat, total | Less than 1 g |
- saturated | Less than 1 g |
Carbohydrates | 47.6 g |
- sugars | 44.7 g |
Sodium | 10.6 mg |
Disclaimer
Disclaimer
Always read the label and follow the directions for use. Use only as directed.
Images may differ in appearance from the actual product.
All orders are subject to availability. Whilst we endeavour to keep our stock levels accurate, some products may not be immediately available. If an item is purchased that is not available in a reasonable time frame, we will contact you to inform you of excess delays or to discuss alternative product options.