The Carob Kitchen Banjo The Carob Bear

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Did you know? Our Banjo Bear has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.

While your taste buds are being treated to a party, your insides are getting some love too. Our Banjo Bear Range is:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A, B, B2, B3 & D
• Gluten FREE
• Preservative FREE

Flavours & Ingredients

Original

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Mint

The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.

Coconut

The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).

Nutritional Information