Thankfully Nourished Marine Collagen
Thankfully Nourished Marine Collagen
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A premium grade marine collagen, perfect for nourishing your skin!
Thankfully Nourished Marine Collagen is a premium grade collagen, derived from Alaskan Cod and extracted using a natural hydrolysis process using enzymes instead of chemicals or heat. The resulting collagen is virtually tasteless, odourless and free from impurities. Thankfully Nourished Marine Collagen is your best choice of nourishment for healthy skin, hair and nails.
Thankfully, our Marine Collagen is:
- Highly bioavailable (90% absorption rate)
- The perfect molecular weight (3000 - 5000 Daltons) to ensure great absorption and also great taste
- Naturally hydrolysed using enzymes (instead of chemicals or heat)
- Sourced exclusively from sustainable, wild-caught Alaskan Cod
- Processed in Japan to the highest purity standards
- Stringently tested by independent laboratories to ensure quality and safety
- Free from heavy metals, GMO’s and radiation
- Virtually odourless and tasteless
- Gluten, dairy and soy free
- Designed to nourish you from the inside out!
Allergens
Contains fish. Not recommended during pregnancy.
Suggested Use
Add 2 tsp (5g) to a glass then top with water or juice. Mix well. Best consumed one or twice a day, with or without food.
Storage
Store in a cool, dry place
Nutritional Information
Serving size: 2 tsp (5g) | Average Quantity Per Serving |
Energy | 81.7 kj |
Protein | 4.75 g |
Fat, total | 0.03 g |
- saturated | 0 g |
Carbohydrates | 0 g |
- sugars | 0 g |
Dietary Fibre | 0 g |
Sodium | 0 g |
Disclaimer
Disclaimer
Always read the label and follow the directions for use. Use only as directed.
Images may differ in appearance from the actual product.
All orders are subject to availability. Whilst we endeavour to keep our stock levels accurate, some products may not be immediately available. If an item is purchased that is not available in a reasonable time frame, we will contact you to inform you of excess delays or to discuss alternative product options.