Roogenic Immunity Native Plant Tea Elixir

A fortifying citrus-flavoured blend designed with ingredients that can help with immune function.

Key Benefits

Roogenic Immunity Tea is a citrus-flavoured blend that has been Naturopathically accredited to help with immune function.

This wholesome brew is designed with organic ginseng and Native Australian Plants, including vitamin-packed Quandong and antioxidant-rich Lemon Myrtle - ingredients that have been known to help fortify the body.

Delicious hot, or as an iced tea, Roogenic Immunity Tea is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.

Flavour

You’ll love the delicious citrus flavour with sweet-sour tones.

Ingredients

Organically Grown Lemon Myrtle, Organic Ginger, Organic Peppermint, Organic Rosella, Australian Native Quandong, Organic Ginseng (Siberian), Orange Peel.

Origin

Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Quandong is harvested by small farmers and Indigenous communities in South Australia.

Brewing Guide

Loose Leaf Tea

In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Tea Bags

In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Iced Tea

Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.