Ode Reishi Mushroom Honey Pearls

Find Your Calm

Reishi mushroom could be beneficial for people who:

• Have low immunity. 
  
• Struggle with stress & anxiety 
  
• Seek longevity and vitality.
  
• Wish to improve sleep & restlessness.

Discover deep serenity and sustained flow with our beautiful Reishi Mushroom Honey Pearls. Whole organic reishi mushrooms and organic honey unite in perfect harmony. Enhance your immunity, promote longevity, and find relief from stress and anxiety through this genuine fusion of ancient herbal practices.

Our Honey Pearls are unique in their effectiveness because we approach this ancient traditional medicine through the lens of the purist. The specific process, size, dose, balance of herb, powdered consistency, and use of honey are applied based on empirical evidence dating back millennia.

Our goal at Ode is to realign traditional herbal medicine with ancient truths that have been muddied by modern day practise (particularly in regards to medicinal mushrooms), by creating modern day medicines that are worthy of claiming the rich tapestry of evidence set forth by our herbalist forbears.

Ingredients

Australian Certified Organic Ganoderma lucidum (Reishi), Ganoderma Organic Honey.

Serving Suggestions

3 x Pearls | Once Daily.

Simply Chew, then swallow with a glass of warm water.

Ode Honey Pearls preserve the natural essence without extracts or additives. Using time-honoured methods, they bypass the stomach’s acidic environment to allow for optimal nutrient absorption in the small intestine. Designed for gradual, long-term support, they honour ancient healing traditions while promoting sustained well-being and vitality.

More Details

Traditional Understanding:

The Reishi mushrooms are regarded as a symbol of health, longevity, success and divine power in many traditional cultures. Their powerful effects have been documented in many ancient scripts.

These mushrooms are understood to represent a combination of spiritual potency and the essence of immortality, and in some cultures, symbolise success, well-being, divine power, and longevity.

Modern Understanding:

The bioactive constituents within the Reishi mushroom are considered as potent agents for enhancing the immune system, as well as potentially having high antioxidant and anti-microbial capacities.

Reishi contains polysaccharides and triterpenoids, which are the major antiviral constituents of Ganoderma species. 

Precautions & Research

Precautions:

*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.

Research:

Wachtel-Galor S, Yuen J, Buswell JA, et al. (2011) Ganoderma lucidum (Lingzhi or Reishi): A Medicinal Mushroom. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 9.
Isaka, M., Chinthanom, P., Sappan, M., Supothina, S., Vichai, V., Danwisetkanjana, K., Boonpratuang, T., Hyde, K.D. and Choeyklin, R. (2017). Antitubercular Activity of Mycelium-Associated Ganoderma Lanostanoids. Journal of Natural Products, 80(5), pp.1361–1369.
Gao, Y; Zhou, S; Huang, M; Xu, A (2013). Antibacterial and antiviral value of the genus Ganoderma P. Karst. species (aphyllophoromycetideae): A review. International Journal of Medicinal Mushrooms.
Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)