Ode Mushroom Complex Mushroom Honey Pearls

Thrive Daily

Mushroom Complex could be beneficial for people who:

• Frequently feel tired.
  
• Need an immune system boost.
  
• Seek optimal health.

Immerse yourself in the richness of nature with our Mushroom Complex Honey Pearls. Crafted with whole organic mushrooms — chaga, cordyceps, lion’s mane, reishi, and turkey tail — and blended with organic honey, this unique blend is inspired by traditional herbal practices.

Our Honey Pearls are thoughtfully made with attention to the mushroom balance consistency, and honey content — a process grounded in time-honored wisdom.

At Ode, we’re passionate about reconnecting modern wellness with herbal traditions. Our formulations aim to respectfully reflect ancient approaches, offering a contemporary experience rooted in nature’s legacy.

Ingredients

Australian certified Organic Hericium erinaceus (Lion’s Mane), ACOrganic Inonotus obliquus (Chaga), ACOrganic Ophiocordyceps militaris (Cordyceps), ACOrganic Trametes versicolor (Turkey Tail), ACOrganic Ganoderma lucidum (Reishi), ACOrganic Honey.

Serving Suggestions

3 x Pearls | Once Daily.

Simply Chew, then swallow with a glass of warm water.

Ode Honey Pearls preserve the natural essence without extracts or additives. Using time-honoured methods, they bypass the stomach’s acidic environment to allow for optimal nutrient absorption in the small intestine. Designed for gradual, long-term support, they honour ancient healing traditions while promoting sustained well-being and vitality.

More Details

Traditional Understanding:

Mushrooms have been traditionally used to promote longevity, boost and modulate the immune system, improve gut health, and optimise overall health 

Medicinal mushrooms have been used for millenia. Mushroom Complex offers a daily dose of full spectrum mushroom benefits in one tasty bite sized boost.

Modern Understanding:

Mushroom Complex offers a full spectrum of nutritional constituents including polysaccharides, glycoproteins, ergosterols, triterpenoids and other myco-nutrients, and therefore offer essentials for optimising the immune system and overall health.

This mushroom blend is also rich in antioxidants, which have been shown to significantly reduce free radicals formed in the body. 

Precautions & Research

Precautions:

*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.

Research:

1. Zhu, Y. P. (1998). Chinese materia medica: chemistry, pharmacology and applications. CRC press.
   
2. Powell, M. (2015). Medicinal mushrooms-A clinical guide.
   
3. Isaka, M., Chinthanom, P., Sappan, M., Supothina, S., Vichai, V., Danwisetkanjana, K., Boonpratuang, T., Hyde, K.D. and Choeyklin, R. (2017). Antitubercular Activity of Mycelium-Associated Ganoderma Lanostanoids. Journal of Natural Products, 80(5), pp.1361–1369.
   
4. Gao, Y; Zhou, S; Huang, M; Xu, A (2013). Antibacterial and antiviral value of the genus Ganoderma P. Karst. species (aphyllophoromycetideae): A review. International Journal of Medicinal Mushrooms.
   
5. Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
   
6. Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
   
7. Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
   
8. Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
   
9. Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)