Ode Lion's Mane Mushroom Honey Pearls

Sharpen Your Mind

Lion's Mane mushroom could be beneficial for people who:

• Struggle with memory loss. 
  
• Find concentrating difficult or struggle with brain fog.
  
• Seek to boost mental clarity.

Elevate your cognitive well-being with Lion’s Mane Honey Pearls. Each pearl contains the memory-enhancing and neurogenic properties of whole organic lion’s mane mushrooms, harmoniously entwined with organic honey. Rediscover mental clarity and concentration, guided by the authentic essence of this remarkable fungus.

Our Honey Pearls are unique in their effectiveness because we approach this ancient traditional medicine through the lens of the purist. The specific process, size, dose, balance of herb, powdered consistency, and use of honey are applied based on empirical evidence dating back millennia.

Our goal at Ode is to realign traditional herbal medicine with ancient truths that have been muddied by modern day practise (particularly in regards to medicinal mushrooms), by creating modern day medicines that are worthy of claiming the rich tapestry of evidence set forth by our herbalist forbears.

Ingredients

Australian Certified Organic Hericium erinaceus (Lion’s Mane), Australian Certified Organic Honey

Serving Suggestions

3 x Pearls | Once Daily.

Simply Chew, then swallow with a glass of warm water.

Ode Honey Pearls preserve the natural essence without extracts or additives. Using time-honoured methods, they bypass the stomach’s acidic environment to allow for optimal nutrient absorption in the small intestine. Designed for gradual, long-term support, they honour ancient healing traditions while promoting sustained well-being and vitality.

More Details

Traditional Understanding:

Lion’s Mane mushrooms have been recognised as promoting brain health, supporting the immune system, boosting mood and concentration by traditional cultures for millenia. 

These mushrooms contain an abundance of bioactive compounds which have been traditionally used to increase cognitive function, reduce inflammation and antioxidant activity.

Modern Understanding:

Research has shown that Lion’s Mane provides significant protection of dopaminergic neurons and is very effective in the treatment of damaged neurons in the brain.

Lion’s Mane mushrooms therefore support brain plasticity, promote neuro plasticity and support neural genesis. 

Precautions & Research

Precautions:

*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.

Research:

Pp, Y., Cy, L., Ty, L., & Wc, C. (2020). Hericium erinaceus Mycelium Exerts Neuroprotective Effect in Parkinson’s Disease-in vitro and in vivo Models. Journal of Drug Research and Development, 6(1). doi:10.16966/2470-1009.150
Friedman, M. (2015). Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds. Journal of Agricultural and Food Chemistry, 63(32), 7108-7123. doi:10.1021/acs.jafc.5b02914
Docherty, S., Doughty, F. L., & Smith, E. F. (2023). The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study. Nutrients, 15(22), 4842. https://doi.org/10.3390/nu15224842
Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)