Ode Chaga Mushroom Honey Pearls

Boost Your Defenses

Chaga could be beneficial for people who:

• Seek an adaptogenic boost.
  
• Seek potent antioxidant support.
  
• Struggle with fatigue.

Crafted with utmost reverence, our Chaga Honey Pearls encapsulate the adaptogenic and potent antioxidant properties of whole organic Chaga mushrooms, delicately balanced with organic honey. Embrace a natural ally in alleviating fatigue, and boosting your immune system. When your choice for wellness is rooted in reverence and authenticity, only then can you experience the full power of Chaga.

Our Honey Pearls are unique in their effectiveness because we approach this ancient traditional medicine through the lens of the purist. The specific process, size, dose, balance of herb, powdered consistency, and use of honey are applied based on empirical evidence dating back millennia.

Our goal at Ode is to realign traditional herbal medicine with ancient truths that have been muddied by modern day practice (particularly in regards to medicinal mushrooms), by creating modern day medicines that are worthy of claiming the rich tapestry of evidence set forth by our herbalist forbears.

Ingredients

Australian Certified Organic Inonotus obliquus (Chaga), Australia Certified Organic Honey

Serving Suggestions

3 x Pearls | Once Daily.

Simply Chew, then swallow with a glass of warm water.

Ode Honey Pearls preserve the natural essence without extracts or additives. Using time-honoured methods, they bypass the stomach’s acidic environment to allow for optimal nutrient absorption in the small intestine. Designed for gradual, long-term support, they honour ancient healing traditions while promoting sustained well-being and vitality.

More Details

Traditional Understanding:

‘Diamond of the forest’, ‘Nature’s gold’, are just a couple of the names the Chaga mushrooms go by, and for good reason. Chaga is one of the most highly regarded mushrooms and has been used as a folk remedy in Russia, Poland and many baltic countries for hundreds of years.

In traditional medicines, Chaga is used to preserve youthfulness, promote health and encourage longevity.

Modern Understanding:

Chaga is thought to have the highest antioxidant capacity of any functional mushroom. It contains a very high concentration of super oxide dismutase (SOD) which is a potent antioxidant.

The Chaga mushroom is also thought to demonstrate powerful anti-inflammatory and immunostimulatory activities, as well as potentially playing a significant role in alleviating fatigue.

Precautions & Research

Precautions:

*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.

Research:

Faass, N. (2011). The Healing Powers of Chaga. The Journal of Health and Healing, 35(4), pp.6–11. 
Xiuhong, Z., Yue, Z., Shuyan, Y. and Zhonghua, Z. (2015). Effect of Inonotus Obliquus Polysaccharides on physical fatigue in mice. Journal of Traditional Chinese Medicine, 35(4), pp.468–472.  
Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)