Lotus Buckwheat Flour Organic
Lotus Buckwheat Flour Organic
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Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or used on its to make French buckwheat crepes, Russian blinis or mini pancakes or Slovenian dumplings.
FEATURES
Packaged in a re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Organic Buckwheat Flour is certified organic. It is non gmo and suitable for vegetarians. Buckwheat is often mistaken as a grain, but is actually the seed of a plant related to rhubarb. Despite its name, buckwheat contains no wheat or gluten. It's a great gluten free alternative to regular flour in pastas, noodles, pancakes and baked goods.
Nutritional Information
Serving size: 20g | Average Quantity Per Serving |
Energy | 295 kj |
Protein | 2.5 g |
Fat, total | 0.7 g |
- saturated | 0.2 g |
Carbohydrates | 12.3 g |
- sugars | 0.2 g |
Sodium | 0.2 mg |
Gluten | Not Detected |
Ingredients: Organic Buckwheat Flour (100%) |
Disclaimer
Disclaimer
Always read the label and follow the directions for use. Use only as directed.
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All orders are subject to availability. Whilst we endeavour to keep our stock levels accurate, some products may not be immediately available. If an item is purchased that is not available in a reasonable time frame, we will contact you to inform you of excess delays or to discuss alternative product options.