Honest to Goodness Organic Garlic Paste

Organic Garlic paste is a versatile ingredient that can add rich flavour and aroma to a variety of dishes. Enjoy the deep flavour of fresh garlic without having to peel each clove. It is a convenient ingredient to have on hand for easy garlic bread, dips or as the base for moreish meals.  

Organic garlic paste can be a very helpful replacement for fresh garlic. 

Some popular uses for organic garlic paste include:

• Cooking ingredient: Organic garlic paste can be used as a base ingredient for many dishes, including curries, stir-fry’s, stews, and sauces. Sauté it in oil, butter or ghee at the beginning of cooking to infuse the moreish garlic flavour into the dish. Alternatively, you can brush a small amount of organic garlic paste straight onto your grilled meats or vegetables. 
  
• Marinades, Sauces & Condiments: Mix organic garlic paste with other ingredients like tomatoes, herbs, spices, and oil to create flavourful marinades & sauces for meats, poultry, seafood, and vegetables. 
  
• Soups and Broths: Add organic garlic paste to soups, broths, and stocks to enhance their taste and aroma. 
  
• Pizza and Flatbreads: Try spreading a smidge of garlic paste onto pizza base or flatbread before adding your extra toppings for a burst of flavour.  
  
• Salad Dressings: Organic garlic paste can be a welcomed addition to home made vinaigrettes and salad dressings. 
  
• Herb Butters: Make delicious herb-infused butters for use on bread, steaks, or vegetables.

How to Use

When using organic garlic paste, remember that its flavour can be quite rich, so start with a small amount and adjust according to taste.

Growing & Processing

Organic garlic is washed, peeled, crushed and mixed with coconut vinegar, coconut oil and sea salt. It is pasteurised, then the jar is filled, capped, and sterilised. This product is made with 100% non-GMO, natural and preservative free raw materials.