Honest to Goodness Organic Cacao Nibs
Honest to Goodness Organic Cacao Nibs
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Organic Cacao Nibs are made from crushed cacao beans. These nibs are pure, unprocessed and unsweetened chocolate in its finest form! Cacao nibs are brimming with antioxidants. They are delicious on their own, or excellent as your go-to alternative to chocolate chips.
No GMO. No added sugar or preservatives.
How To Use
Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.
Growing & Processing
The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.
Ingredients
Organic Cacao Beans
Disclaimer
Disclaimer
Always read the label and follow the directions for use. Use only as directed.
Images may differ in appearance from the actual product.
All orders are subject to availability. Whilst we endeavour to keep our stock levels accurate, some products may not be immediately available. If an item is purchased that is not available in a reasonable time frame, we will contact you to inform you of excess delays or to discuss alternative product options.