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Best Of The Bone Broth Concentrate Organic Mushroom

Best Of The Bone Broth Concentrate Organic Mushroom

Best Of The Bone

$3395 Regular price
Sale price $3395 Regular price $33.95
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Grass-fed Best of the Bone Mushroom bone broth concentrate with certified organic mushrooms (chaga, reishi, and shiitake).  Bone broth has never been so medicinal. Legendary medicinal mushrooms have been added to the collagen-rich Best of the Bone bone broth concentrate to create a unique bone broth flavour (mushrooms, garlic, black pepper) that is a fantastic base for soups or sauces (mmm, the mushroom gravy we made was as good as we've experienced in any restaurant).  A spoonful of the the Best of the Bone Mushroom and hot water creates an instant protein rich, gut healing bone broth.  You'll feel the energy in minutes.  We've included an abundant serve of these adaptogens in our gut-healing, collagen-rich, real bone broth concentrate (again, NOT, a powder, but a rich, slow-cooked, nutrient dense broth

Benefits of bone broth and or the natural ingredients such as collagen, minerals, hyaluronic acid, essential amino acids  and essential amino acids may support:

A staple of digestive health and microbiome re-building.  

Anti-inflammatory - reducing internal chronic inflammation. Chronic inflammation has been linked to the increase in auto-immune diseases.

Skin, nail and hair health - the collagen in Best of the Bone is highly bioavailable thanks to the high collagen content and essential fatty acids that increase absorption of micronutrients in the diet.  Studies have shown that a diet rich in bone broth and collagen can provide a statistically significant increase in skin elasticity within two weeks.  

Best of the Bone is high in 19 amino acids including one of the highest foods in the essential amino acid glycine as well as proline, arginine, lysine, glutamine and a precursor to one of nature's most powerful antioxidants glutathione.  Joint, bone and vascular health improvements are associated with the elements of grass-fed bone broth.  Also high in essential fatty acids including omega 3s EPA, DHA, CLA.   Making this a brain-health nutrient dense food.

The benefits of these adaptogenic mushrooms - reishi, shiitake and chaga may include:

Reishi mushrooms - a notable benefit of the reishi mushroom is that it can boost your immune system.  Also known for cancer-fighting properties (shown to decrease size of tumours) and also shown that can fight fatigue and depression. 

Shiitake mushrooms are also known for immune-boosting properties (as is bone broth) and properties found in shiitake may help fight cancer, boost immunity, and support heart health.

Best of the Bone Mushroom broth uses only certified organic mushrooms and has no artificial additives.  Even the garlic and the black pepper are certified organic.  Only the highest quality ingredients.  

Nutritional Information

Serving size: 10g Average Quantity per Serving
Energy 23 kJ
Protein - Total 3.8 g
Fat, total 1.9 g
  - saturated 1.0 g
Carbohydrate 0.0 g
  - sugars 0.0 g
Sodium 450 mg

Disclaimer

Always read the label and follow the directions for use. Use only as directed.

Images may differ in appearance from the actual product.

All orders are subject to availability. Whilst we endeavour to keep our stock levels accurate, some products may not be immediately available. If an item is purchased that is not available in a reasonable time frame, we will contact you to inform you of excess delays or to discuss alternative product options. 

SKU:

SKU:911741

Barcode:

Translation missing: en.products.product.barcode:735850815770

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Best Of The Bone

Best Of The Bone

We offer grass-fed and finished bio-available collagen protein-rich "Best of the Bone" broth concentrate products for gut, joint and skin health. Our Australian bone broth concentrate products are low carb (less than one carb per serve) and extremely rich in collagen protein, amino acids, minerals, essential fatty acids, important healthy fats, glucosamines and chondroitin (for joint health) and nutrients (from Vitamin A to K) and can be considered as a natural supportive food for those who may suffer from pain or damage associated with age-related ailments; sports injuries; joint health; gut-related health; tissue and tendon health as well as energy levels.

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